Single Origin Premium Coffee from the region of Alajuela, Costa Rica.
This highly rated Costa Rican coffee, of the plant varietal Caturra and Catuai has a great body, often full, and a rich, robust flavor and crisp acidity with magical hints of sweet apple, honey, and raisin.
- Arabica
- Variety: Caturra & Catua
- Eco-pulped and dried in the sun
- Medium Roast
- Grown in volcanic soil
- At an Altitude of 1300-1445 Meters.