Single Origin Premium Coffee from the region of Medellin, Colombia
Coffee from Medellin has an aroma that is sweet, freshly cut cedar, spicy, with a touch of cocoa. The body is medium/full and has a; mild and pleasant acidity. The flavor is very dependent on the roast. At a Medium Roast, you will enjoy soft notes of walnut, cedar, and spice, brighter acidity, with more of a cooking chocolate finish. Pure, clean, and balanced with a silky, rich mouthfeel and distinctive caramel sweetness.
- Arabica
- Variety: Castillo, Caturra, Colombia, & Typica
- Fully washed and dried in solar dryers to protect the coffee from rain
- Medium Roast
- Grown in volcanic soil
- At an Altitude of 1300-1500 Meters.