Single Origin, Premium Organic Coffee from the region of Kintamani, Bali, Indonesia.
Hints of Brandy-like fruit with distinct lychee and ripe grape notes in aroma and cup; rounded with dark chocolate and sandalwood.
The finish is flavor-saturated and sweet, with a faint clove-like crispness.
- Variety: Bourbon, Typica, Catimor
- Handpicked, wet hold and dried on raised beds
- Medium Dark Roast
- Volcanic soil
- Altitude of 1200–1600 M