Single Origin Premium Coffee from the region of Mbeya, Tanzania
Tanzania Coffees exhibit a vibrant and bright, wine-like acidity, often even sharp, and with a deep, strong, and rich taste. Usually, with a medium to full body that is intense and creamy, This fine Tanzania coffee has tasting notes of pear, floral, jasmine, and strawberry.
- Variety: Bourbon & Kent
- Fully washed and dried on raised beds.
- Medium-Light Roast
- Grown in Clay Minerals
- At an Altitude of 1200-1900 Meters