Single Origin Premium Coffee from the region of Sidama Zone, Ethiopia
Known for its sweet flavor and aroma, incorporating hints of an enchantingly rounded milk chocolate, and fruity, caramel flavor, with a light to medium body.
Ethiopian Variants are spicy and fragrant and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world.
- Variety: Indigenous heirloom cultivars
- Eco-pulped and dried in the sun
- Medium-Light Roast
- Grown in Nitisols soil
- At an Altitude of 1700-1900 Meters